Fall means pumpkin. No questions asked.
As the designated office baker, I was anxiously awaiting the first Fall birthday so that I could bake something with pumpkin. And I waited and I waited. And finally, I got to bake for my friend Megan’s birthday today.
The celebratory sweet? Pumpkin Whoopie Pies with Maple Cream Cheese Frosting.
I’ll give credit where credit is due, and let you check out the recipe over at Brown Eyed Baker since I used her recipe to a T. And you really should check it out. Because this recipe is amazing!
Next time, I might add a bit more nutmeg and ginger to add a little more oomph–but these were pretty damn perfect just the way are.
Just ask my co-workers.
Great minds think alike! http://cupcakesforbreakfast.com/2011/10/04/whoopie-%E2%80%93-its-fall/
Can we make these again together?
YES! I was thinking of adding bourbon to the frosting next time
Just name the date!
rach, these look incredible!!